{"id":1331,"date":"2023-12-09T17:23:22","date_gmt":"2023-12-09T17:23:22","guid":{"rendered":"https:\/\/www.cosyn.cymru\/home\/?page_id=1331"},"modified":"2024-02-25T15:25:27","modified_gmt":"2024-02-25T15:25:27","slug":"products","status":"publish","type":"page","link":"https:\/\/www.cosyn.cymru\/home\/products\/","title":{"rendered":"Products"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\"><strong>Soft cheeses<\/strong><\/h1>\n\n\n\n<h2 class=\"wp-block-heading\"><em>Brefu bach (Little Bleat):<\/em> <\/h2>\n\n\n\n<p>According to our customers: \u201cThe texture of this soft, lactic sheep\u2019s milk cheese is moussy, light and fluffy, often with a silky breakdown at the rind. Flavours are delicate and bright with a warm finish reminiscent of fresh cream.\u201d\u00a0The curds are allowed to develop very gradually with a tiny amount of vegetarian rennet derived from a thistle extract.\u00a0 The 120-gram cheeses are mould-ripened over three to seven\u00a0weeks.\u00a0<\/p>\n\n\n\n<figure class=\"blockart-image blockart-image-76c76913\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1428 hover-effect-static filter-none mask mask-none\" src=\"https:\/\/www.cosyn.cymru\/home\/wp-content\/uploads\/2024\/01\/Brefu-buch-2-def-1-1-scaled.jpg\" alt=\"\" height=\"2308\" width=\"2560\" srcset=\"https:\/\/www.cosyn.cymru\/home\/wp-content\/uploads\/2024\/01\/Brefu-buch-2-def-1-1-scaled.jpg 2560w, https:\/\/www.cosyn.cymru\/home\/wp-content\/uploads\/2024\/01\/Brefu-buch-2-def-1-1-300x270.jpg 300w, https:\/\/www.cosyn.cymru\/home\/wp-content\/uploads\/2024\/01\/Brefu-buch-2-def-1-1-1024x923.jpg 1024w, https:\/\/www.cosyn.cymru\/home\/wp-content\/uploads\/2024\/01\/Brefu-buch-2-def-1-1-768x692.jpg 768w, https:\/\/www.cosyn.cymru\/home\/wp-content\/uploads\/2024\/01\/Brefu-buch-2-def-1-1-1536x1385.jpg 1536w, https:\/\/www.cosyn.cymru\/home\/wp-content\/uploads\/2024\/01\/Brefu-buch-2-def-1-1-2048x1846.jpg 2048w, https:\/\/www.cosyn.cymru\/home\/wp-content\/uploads\/2024\/01\/Brefu-buch-2-def-1-1-1200x1082.jpg 1200w, https:\/\/www.cosyn.cymru\/home\/wp-content\/uploads\/2024\/01\/Brefu-buch-2-def-1-1-1980x1785.jpg 1980w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/figure>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Hard cheeses<\/strong><\/h1>\n\n\n\n<h2 class=\"wp-block-heading\"><em>Olwyn fawr (Big Wheel): <\/em><\/h2>\n\n\n\n<p>For lovers of Manchego, this is a hard-pressed mature cheese with a depth of flavour. The cheese is made with raw ewe\u2019s milk and traditional lamb\u2019s rennet then naturally ripened in six-kilogram wheels for four to nine months. Customers have described Olwyn fawr as having a \u201ccomplex, long-lasting taste of honey, hazelnut and summer meadows.&#8221;<\/p>\n\n\n\n<figure class=\"blockart-image blockart-image-67a306e9\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1213 hover-effect-static filter-none mask mask-none\" src=\"https:\/\/www.cosyn.cymru\/home\/wp-content\/uploads\/2023\/11\/cc_cheese_hard15-scaled.jpg\" alt=\"\" height=\"1739\" width=\"2560\" srcset=\"https:\/\/www.cosyn.cymru\/home\/wp-content\/uploads\/2023\/11\/cc_cheese_hard15-scaled.jpg 2560w, https:\/\/www.cosyn.cymru\/home\/wp-content\/uploads\/2023\/11\/cc_cheese_hard15-300x204.jpg 300w, https:\/\/www.cosyn.cymru\/home\/wp-content\/uploads\/2023\/11\/cc_cheese_hard15-1024x696.jpg 1024w, https:\/\/www.cosyn.cymru\/home\/wp-content\/uploads\/2023\/11\/cc_cheese_hard15-768x522.jpg 768w, https:\/\/www.cosyn.cymru\/home\/wp-content\/uploads\/2023\/11\/cc_cheese_hard15-1536x1043.jpg 1536w, https:\/\/www.cosyn.cymru\/home\/wp-content\/uploads\/2023\/11\/cc_cheese_hard15-2048x1391.jpg 2048w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><em>Caws Chwaral (Quarry Cheese): <\/em><\/h2>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>A sheep\u2019s milk cheese based on a slow-aged Caerffili recipe. Made from unpasteurised milk and traditional lamb\u2019s rennet then naturally ripened in five- to six-kilogram wheels for two to five months. Caws Chwaral is the favourite of those who prefer a more traditional \u2018British\u2019 and Welsh territorial cheese.&nbsp;<\/p>\n\n\n\n<figure class=\"blockart-image blockart-image-80957059\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1215 hover-effect-static filter-none mask mask-none\" src=\"https:\/\/www.cosyn.cymru\/home\/wp-content\/uploads\/2023\/11\/cc_cheese_hard8-scaled.jpg\" alt=\"\" height=\"1848\" width=\"2560\" srcset=\"https:\/\/www.cosyn.cymru\/home\/wp-content\/uploads\/2023\/11\/cc_cheese_hard8-scaled.jpg 2560w, https:\/\/www.cosyn.cymru\/home\/wp-content\/uploads\/2023\/11\/cc_cheese_hard8-300x217.jpg 300w, https:\/\/www.cosyn.cymru\/home\/wp-content\/uploads\/2023\/11\/cc_cheese_hard8-1024x739.jpg 1024w, https:\/\/www.cosyn.cymru\/home\/wp-content\/uploads\/2023\/11\/cc_cheese_hard8-768x554.jpg 768w, https:\/\/www.cosyn.cymru\/home\/wp-content\/uploads\/2023\/11\/cc_cheese_hard8-1536x1109.jpg 1536w, https:\/\/www.cosyn.cymru\/home\/wp-content\/uploads\/2023\/11\/cc_cheese_hard8-2048x1478.jpg 2048w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><em>Caws Calan (Calan Cheese): <\/em><\/h2>\n\n\n\n<p>The younger, truckle-version (cosyn) of Caws Chwaral. Fruity and bright. Caws Calan is made with raw ewe\u2019s milk, traditional lamb\u2019s rennet and naturally ripened in 600-gram truckles (cosynnau) for two to four months. Chosen as the official cheese of the renowned Welsh band <a href=\"http:\/\/www.calan-band.com\/\">Calan<\/a>.<\/p>\n\n\n\n<figure class=\"blockart-image blockart-image-267ea0be\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1214 hover-effect-static filter-none mask mask-none\" src=\"https:\/\/www.cosyn.cymru\/home\/wp-content\/uploads\/2023\/11\/cc_cheese_hard12-scaled.jpg\" alt=\"\" height=\"1722\" width=\"2560\" srcset=\"https:\/\/www.cosyn.cymru\/home\/wp-content\/uploads\/2023\/11\/cc_cheese_hard12-scaled.jpg 2560w, https:\/\/www.cosyn.cymru\/home\/wp-content\/uploads\/2023\/11\/cc_cheese_hard12-300x202.jpg 300w, https:\/\/www.cosyn.cymru\/home\/wp-content\/uploads\/2023\/11\/cc_cheese_hard12-1024x689.jpg 1024w, https:\/\/www.cosyn.cymru\/home\/wp-content\/uploads\/2023\/11\/cc_cheese_hard12-768x517.jpg 768w, https:\/\/www.cosyn.cymru\/home\/wp-content\/uploads\/2023\/11\/cc_cheese_hard12-1536x1033.jpg 1536w, https:\/\/www.cosyn.cymru\/home\/wp-content\/uploads\/2023\/11\/cc_cheese_hard12-2048x1378.jpg 2048w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/figure>\n\n\n\n<h1 class=\"wp-block-heading\">Yogurt<\/h1>\n\n\n\n<p>Thick and creamy with nothing added apart from milk and cultures (e.g.&nbsp;<em>Lactobacillus bulgaricus<\/em>). A wonderful and healthy alternative to double cream.&nbsp; Cosyn Cymru yogurts come in 200-ml and 500-ml returnable and re-usable pots.&nbsp;<\/p>\n\n\n\n<figure class=\"blockart-image blockart-image-5703ad39\"><img loading=\"lazy\" decoding=\"async\" width=\"1753\" height=\"2454\" class=\"wp-image-1430 hover-effect-static filter-none mask mask-none\" src=\"https:\/\/www.cosyn.cymru\/home\/wp-content\/uploads\/2024\/01\/cc_yogurt16-1.jpg\" alt=\"\" srcset=\"https:\/\/www.cosyn.cymru\/home\/wp-content\/uploads\/2024\/01\/cc_yogurt16-1.jpg 1753w, https:\/\/www.cosyn.cymru\/home\/wp-content\/uploads\/2024\/01\/cc_yogurt16-1-214x300.jpg 214w, https:\/\/www.cosyn.cymru\/home\/wp-content\/uploads\/2024\/01\/cc_yogurt16-1-731x1024.jpg 731w, https:\/\/www.cosyn.cymru\/home\/wp-content\/uploads\/2024\/01\/cc_yogurt16-1-768x1075.jpg 768w, https:\/\/www.cosyn.cymru\/home\/wp-content\/uploads\/2024\/01\/cc_yogurt16-1-1097x1536.jpg 1097w, https:\/\/www.cosyn.cymru\/home\/wp-content\/uploads\/2024\/01\/cc_yogurt16-1-1463x2048.jpg 1463w, https:\/\/www.cosyn.cymru\/home\/wp-content\/uploads\/2024\/01\/cc_yogurt16-1-1200x1680.jpg 1200w\" sizes=\"auto, (max-width: 1753px) 100vw, 1753px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Soft cheeses Brefu bach (Little Bleat): According to our customers: \u201cThe texture of this soft, lactic sheep\u2019s milk cheese is moussy, light and fluffy, often with a silky breakdown at the rind. Flavours are delicate and bright with a warm finish reminiscent of fresh cream.\u201d\u00a0The curds are allowed to develop very gradually with a tiny [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1426,"parent":0,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"templates\/template-full-width.php","meta":{"footnotes":""},"class_list":["post-1331","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.cosyn.cymru\/home\/wp-json\/wp\/v2\/pages\/1331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cosyn.cymru\/home\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.cosyn.cymru\/home\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.cosyn.cymru\/home\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cosyn.cymru\/home\/wp-json\/wp\/v2\/comments?post=1331"}],"version-history":[{"count":6,"href":"https:\/\/www.cosyn.cymru\/home\/wp-json\/wp\/v2\/pages\/1331\/revisions"}],"predecessor-version":[{"id":1524,"href":"https:\/\/www.cosyn.cymru\/home\/wp-json\/wp\/v2\/pages\/1331\/revisions\/1524"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cosyn.cymru\/home\/wp-json\/wp\/v2\/media\/1426"}],"wp:attachment":[{"href":"https:\/\/www.cosyn.cymru\/home\/wp-json\/wp\/v2\/media?parent=1331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}