Inspired by a medley of master cheese-makers, Carrie Rimes makes her ewe’s milk products by hand in small batches with natural ingredients, using traditional methods.

Working closely with two local Welsh farms, Carrie’s goal is to make cheese and yogurt that bring out the best qualities of the milk. She is enthusiastic about adapting to seasonal nuances – every batch needs an individual approach. Patience and tenacity are required to make sure that the cheeses mature happily and successfully. These are life-long skills that Carrie started to explore as a youngster experimenting with cheese-making on the family farm, and more recently during three years working at a small French farm fromagerie in the heart of the Auvergne.

Carrie is now delighted to be back on home ground in the community of Dyffryn Ogwen in Bethesda, continuing her adventures in cheese. Come and taste the results of Cosyn Cymru at Llaethdy Gwyn.

To get in touch with Carrie, see the details on the Contact page or follow the links below.